Shredded lettuce with pork

By LornaFlatley

Shredded lettuce with pork
Ingredients: salt,lettuce,eggs,soy sauce,meat,horseshoe,Yun's ears

Recipe Recommendations

  • lettuce appropriate amount
  • meat appropriate amount
  • eggs appropriate amount
  • horseshoe appropriate amount
  • Yun's ears appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Shredded lettuce with pork

  • Make step 0
    1
    Chop lean meat (pork belly can also be used), cut water hooves into thin pieces, marinate the lean meat with cooking wine and corn flour.
  • Make step 1
    2
    Cut the cloud ears into thin pieces, put the water chestnut and cloud ears into the minced meat, mix with salt and mix well.
  • Make step 2
    3
    Shred lettuce. If you are afraid of trouble, use a silk cutter. It's fast and good.
  • Make step 3
    4
    Add oil in the pan and stir-fry shredded lettuce. Don't get too fired.
  • Make step 4
    5
    Add a little oil, stir-fry the mixed meat, add a little water and soy sauce.
  • Make step 5
    6
    Place the stir-fried lettuce evenly on the plate, put the stir-fried meat minced meat in the middle, then fry an egg, fry only one side, and place it on the meat minced.

    • Shredded lettuce with pork Make Tips

    When eating, mix the shredded lettuce and the meat meat. The lettuce is crisp and the meat meat is fragrant and delicious!

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