Green vegetables and ribs noodles

Recipe Recommendations

• noodles appropriate amount
• small green vegetables appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Green vegetables and ribs noodles

1

Pour two large spoonfuls of pork ribs soup into the pot, add a few pork ribs, add a large bowl of boiling water, and bring to a boil over high heat.

2

Add the noodles (the specific amount can be determined based on the person who eats them at home) and cook them until soft.

3

Add a little light soy sauce to color and season.

4

Add appropriate amount of balsamic vinegar to color and season.

5

Add appropriate amount of salt to taste.

6

Before taking out of the pan, add the green vegetables, heat them slightly, and then take out of the pan. If you like the green vegetables to be rotten, you can cook them for a while longer.

Recipe Categories

• staple food
• noodles recipe
• home cooking