stir-fried white shellfish

By TrentonMraz

stir-fried white shellfish
Ingredients: salt,leek,chili,water starch,ginger slices,yellow wine,garlic,garlic,Baibei

Recipe Recommendations

  • Baibei two pounds
  • leek two or two
  • chili two
  • garlic a
  • ginger slices appropriate amount
  • garlic appropriate amount
  • salt a teaspoon
  • water starch appropriate amount
  • yellow wine a teaspoon

Steps for stir-fried white shellfish

  • 1
    Blanch the white shellfish in water until the shell opens
  • 2
    Cut leeks and garlic into sections, and cut peppers into circles
  • 3
    Turn on high heat and add oil. First saute the pepper, garlic, and ginger slices until fragrant, then add white shellfish to stir-fry, and add rice wine. Stir fry in dry water and add leeks and garlic. Finally, thicken and serve on the plate

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