Banana strips

I remember that it was rare to have snacks when I was a child. It was only during the holidays and the Chinese New Year that my relatives and friends sent snacks to each other. They often received the snacks from the owner and gave them to the West, and then gave the things from the South family to the North family. Often during the festival, although I can get two boxes of snacks, it went through several twists and turns. Not to mention the quality, it became harder than bricks, and whoever had better teeth would chew it.

I like to eat snacks most, especially those given by others. Usually two snack boxes are tied together, with eight pieces in the top box and cakes in the bottom box. The cake types are square, rolled, stuffed, and tiger skin. The form is eclectic, but there is only a single one in each box; In comparison, the eight pieces are much richer. The white skin accounts for the majority, and the surface is red, green and green. The filling is mostly made of bean paste, date paste, red fruits. However, this white skin is more delicate and will easily disfigure if it is passed on more times. When I take it back and open it, I will find a box of dim sum dregs, and take a small spoon to sip it with a bite. The ones that taste good (now I know that the oil content is the most), and there are also some unknown small desserts such as saqima and peach crisp are distributed among them. What impressed me the most was the banana stick. It had a golden appearance, a small and curved shape, a crisp and loose taste, and a light banana flavor. The biggest advantage was that it would be fine after being left for a long time, and it would still be as soft as before.

There is a banana at home, and the skin is getting worse and worse. I suddenly thought of this banana stick. The cravings are immediately aroused. Now I don't have to worry. We have an oven and DIY it myself ~(slightly revised it according to Sikang's method)