Casda dried fruit toast
Ingredients: salt,milk,butter,fine sugar,high-gluten flour,dried fruits,Casta sauce
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Casda dried fruit toast
1
Soak the dried fruits in water for half an hour
2
Pour milk, high flour, yeast, sugar, salt, and casta sauce into the inner container of the bread maker in order. Note: Avoid direct contact between yeast and sugar and salt.
3
Start the bread maker program "8 dough" program. After kneading for 20 minutes, turn off the bread maker (press and hold the "Start and Stop" button). Add butter, select the "4 Sweet Bread" program again, select the weight "700 grams", select the color "medium", and press "Start" again.
4
After kneading is over (about 40 minutes), remove the dough and stir bar, and roll out the dough into a rectangle.
5
Sprinkle the soaked dried fruits evenly on top.
6
Roll it up from one side and roll it into a long strip.
7
Divide the strip into three equal parts.
8
Make it into a braid and pinch the ends tightly.
9
Put the woven bread into the bread machine again and ferment for about 1 hour and 10 minutes.
10
Before baking after fermentation, brush the surface of the bread with whole egg liquid and sprinkle with sesame seeds.