Steamed clams with wine
Ingredients: butter,shallots,clams,soy sauce,rice wine,garlic cloves,dried red pepper
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Steamed clams with wine
1
Pick up and rub the clams that have been bought back with both hands to remove surface dirt, rinse them several times with clean water, and drain off the water.
2
Tear off the dried red peppers in the middle and squeeze out the seeds inside.
3
Slap the garlic cloves flat with the back of the knife.
4
Wash the shallots and cut them into small pieces.
5
After the pan is heated, add dried red peppers and garlic, low heat, and stir-fry until fragrant. Add the clams.
6
Pour in the wine, cover and simmer.
7
Open the lid after the clam shells are boiled, add butter and soy sauce, and stir well.
8
Sprinkle in the shallots and serve.Steamed clams with wine Make Tips
1. When buying clams, you can ask the store whether the sand has been vomited completely. If you are worried that you have not vomited completely, you can buy them and put them in clear water. Add a few drops of sesame oil and soak them for half a day to make the sand spit cleaner. 2. The use in the play is Japanese sake. If it is not easy to buy, it can be replaced by domestic rice wine or Huadiao wine.