Castel sauce
Ingredients: milk,butter,egg yolk,fine sugar,low powder,vanilla extract
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Castel sauce
1
Beat the egg yolks until the color becomes lighter, add half of the fine sugar and stir well
2
Sieve in low flour
3
Stir the batter evenly
4
Boil the milk until slightly boiling, add the other half of the sugar
5
Add the milk liquid into the batter in portions, stirring while pouring
6
Sieve the evenly mixed liquid to remove impurities, pour it back into the pan, and heat it over low heat. Keep stirring while heating, otherwise it will easily paste the bottom.
7
After the batter thickens, add butter and vanilla essence
8
Put the prepared castilda sauce into a flat-bottomed container, cover it with plastic wrap, and place it in the refrigerator to refrigerate.