Stewed potatoes with dried fish
By AracelyWelch
Ingredients: soy sauce,salt,green pepper,potatoes,MSG,onion,garlic,oil,pepper,dried fish
Recipe Recommendations
- dried fish 150g
- potatoes of 3
- onion appropriate amount
- pepper appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Stewed potatoes with dried fish
1
Prepare appropriate amount of small dried fish.
2
Peel the potatoes and cut them into pieces, and wash off the starch with water.
3
Soak the small dried fish in warm water for half an hour, then wash it with clean water, drain it and set aside.
4
Add oil to the pan and heat it, and add the small dried fish.
5
Fry the dried fish until golden brown, add the chopped green onion and pepper and stir fry until fragrant.
6
Pour in the potatoes, add soy sauce and stir fry well.
7
Add appropriate amount of water and simmer over low heat for 15 minutes.
8
Then add the chopped green pepper and minced garlic, add salt and simmer for another 5 minutes, turn off the heat, add appropriate amount of MSG, stir fry well.Stewed potatoes with dried fish Make Tips
Dried fish are usually sun-dried. I think there will be some dust, so it takes half an hour to soak in warm water and then wash it with clean water.