Oil and salt sesame cakes
Ingredients: salt,sugar,yeast,peanut oil,pepper powder,Medium gluten flour,low-gluten flour
Recipe Recommendations
- Medium gluten flour 200 grams
- peanut oil 50 grams
- sugar 5 grams
- yeast 1 tsp
- low-gluten flour 100 grams
- pepper powder 1/2 spoon
- salt 1 spoon
- salty and fresh
- roast
- half an hour
- simple
Steps for Oil and salt sesame cakes
1
Mix the dough dough materials together and knead until the surface is smooth. The breadmaker I use has the kneading function of 8 positions, which takes 20 minutes.
2
Make pastry. Put the flour, Zanthoxylum bungeanum powder and salt into a container, then heat the oil and pour it into the flour. Be careful to fry the Zanthoxylum bungeanum powder in oil, and a fragrance will come out. Then stir the oil and dough evenly.
3
Remove the dough from the dough and let it sit for 10 minutes to wake up.
4
Roll the dough into a large thin sheet after waking up.
5
Brush it with a layer of pastry evenly.
6
Roll it up from one side and roll it into a long strip.
7
Cut the strip into 12 equal parts.
8
Take a small dose and roll it vertically, about 10cm long.
9
Then roll the dough horizontally thin, especially on both sides.
10
Fold the left and right ends in half, so that a small sesame seed cake is formed!
11
Turn over the sesame seeds and arrange them, brush the egg liquid, sprinkle with sesame seeds, oven at 200 degrees, on the middle layer, for 15 minutes.