Home-made small round bag
By MyronWeber
Ingredients: salt,butter,milk powder,eggs,sugar,water,yeast,high-gluten flour
Recipe Recommendations
- high-gluten flour 415g
- eggs one
- water appropriate amount
- yeast 6g
- salt 5g
- sugar 100g
- milk powder 50g
- butter 44g
Steps for Home-made small round bag
1
Mix gluten flour, salt, and milk powder. Standby.2
Pour butter, sugar, and yeast into a bowl. Add a little warm water to dissolve.3
Mix the above ingredients and add the eggs. Rub into a ball and beat repeatedly until strong. Pull off a piece and pull it apart into a translucent shape.4
Place the kneaded dough in a larger basin or bowl and wake for an hour.5
After waking up, the average score is 24 points. Soft round and seal with plastic wrap. Wake up for another half hour.6
Wrap in the dough with your favorite filling (like bean paste, cheese slices, chocolate beans, etc.) and make it into your favorite shape. Place it in a baking sheet (leaving some space between each) and wake up for 20 minutes.7
For the final step, turn the oven to 180 ° C. Brush the surface of the awakened bread with egg liquid and put it in for 10 to 15 minutes and it will be ok