chicken stewed mushrooms
By AmayaLabadie
Ingredients: salt,hazelnut mushroom,chicken legs,white sugar,cooking wine,onion,Jiang,soy sauce,aniseed
Recipe Recommendations
- chicken legs one
- hazelnut mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for chicken stewed mushrooms
1
Chop the chicken legs into small pieces2
Stir fry with boiling water until color changes and remove3
Heat the pan to cool the oil, add the spring onions, ginger, and chicken legs to stir-fry.4
Add soy sauce, cooking wine, aniseed, and water5
After boiling, add mushrooms, simmer over low heat for half an hour to 40 minutes, add salt before taking out the pan.