Homemade garlic and eggplant

By LiaReichert

Homemade garlic and eggplant
Ingredients: salt,chives,sesame oil,chili noodles,garlic,peppercorns

Recipe Recommendations

  • garlic appropriate amount
  • chives appropriate amount
  • chili noodles appropriate amount
  • peppercorns appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Homemade garlic and eggplant

  • Make step 0
    1
    The purple-skinned small eggplants bought in the market are fresh and cheap. Wash the eggplant.
  • Make step 1
    2
    Break the eggplant in the middle, place it in the steamer and steam it for 10-15 minutes. You can easily poke it with chopsticks.
  • Make step 2
    3
    Put the chili noodles and pepper grains into a small dry bowl, and pour hot cooked oil into the bowl to make spicy chili oil.
  • Make step 3
    4
    Chop the garlic and cut the chives into small pieces. Standby.
  • Make step 4
    5
    Put the steamed eggplant into a bowl, spreading a layer of salt for each layer of eggplant. After spreading, pour the chopped garlic and chives into a bowl and mix well.
  • Make step 5
    6
    Wait until the eggplant breathes in the salt, you can eat it!
  • Make step 6
    7
    Personally, I think that the garlic and eggplant are the best after a day of storage. The salt and garlic are all delicious, almost like what I bought!

    • Homemade garlic and eggplant Make Tips

    I think the small eggplant bought in the market is tender and delicious than the large eggplant!

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