Brown sugar raisin cake

Recipe Recommendations

• eggs of 2
• low-gluten flour 67 grams
• brown sugar 50 grams
• butter 17 grams

• sweetening
• baking
• ten minutes
• simple

Steps for Brown sugar raisin cake

1

Soak in raisins and soften with butter

2

Beat the eggs into a basin, pour in brown sugar, and stir with warm water until the egg paste thickens and write 8 characters without disappearing

3

Pour in the sifted flour in two to three times, gently stir evenly with a rubber spatula, taking care not to make circles to avoid defoaming

4

Pour the butter and raisins into the batter and continue to stir well

5

Pour in the decoration bag, squeeze into the mold, until it is 80 percent full, and pick up the baking sheet and shake it hard a few times

6

Preheat the oven to 180 degrees C and bake in the middle layer for 15 minutes

Recipe Categories

• baking Recipes
• anemia