Hot steamed buns with chopped green onion and egg water
By BrennaKing
Ingredients: salt,medium-gluten flour,eggs,green onion,water
Recipe Recommendations
- medium-gluten flour 60 grams
- eggs half a
- green onion appropriate amount
- water appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Hot steamed buns with chopped green onion and egg water
1
Stir flour in cold water.
2
Knead into a smooth dough.
3
You can also start preparing chopped green onions when you wake up.
4
Beat the eggs.
5
Pour the chopped green onion and salt into the egg liquid and mix well.
6
Divide the dough into two portions and roll it into two dough sheets.
7
Put the first dough sheet into the pan and steam it.
8
Steam the first skin for about 3 minutes and it is cooked, then pour the chopped green onion egg liquid onto the skin.
9
Cover the pot and steam for about half a minute. Cover the second dough while the egg liquid is half cooked and you can start steaming. (My egg liquid is a little too much, so it's full.)
10
This is just steamed.
11
Just cut into slices and stack them up.
12
Put it all in a box and heat the entire box directly when you eat it the next day.