new Orleans grilled wings

Prepare special sauce according to the recommended ratio (ingredient: water: meat =70g: 70g: 1kg)

Mix the chicken meat and sauce well for 10 minutes, place it in the refrigerator and let stand, mix well every half hour until the sauce is completely absorbed, and marinate for 3-4 hours. Overnight is best. I put it in the refrigerator and marinated it for about 12 hours

Place the chicken wings on the baking net and place them in the middle layer of the oven. Wrap the tips of the chicken wings with tinfoil. Preheat the oven to 220 ° C over high heat and bake the middle layer for 5 minutes, brush with a thin layer of honey, continue to bake for 30 to 40 minutes, brush with honey again in the middle, turn once or twice; bake on both sides for 6 to 8 minutes until the chicken wings are golden. (Each person's oven temperature is different, please adjust the time according to the actual temperature of your oven)