Dried bamboo shoots, bamboo dumplings, and bone soup
By KaileeNienow
However, as the saying goes,"The snow breaks during the Qingming Festival, and the rain breaks the cold." It should still be cold now. To resist such "late spring cold", of course, a bowl of delicious soup can warm people from inside their bones.
Recipe Recommendations
- Tong Zi Gu appropriate amount
- dried bamboo shoots appropriate amount
- radish appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Dried bamboo shoots, bamboo dumplings, and bone soup
1
Prepare the cheekbones.
2
Soak dried bamboo shoots in advance.
3
Cut the basket into pieces.
4
Pour water into the pan.
5
Cook to about 40 degrees C, add the bobbin bones, and boil all the blood inside.
6
Put cold water into the casserole and add a little vinegar. (This can help absorb calcium.) Add dried bamboo shoots.
7
Bring to a boil over high heat, simmer over low heat for 1 hour, add radish, and simmer for another hour.
8
Finally, add chives and salt, and drizzle with a little sesame oil.