India throws cake
Ingredients: milk,Apple,cooked sesame,white sugar,flour,blending oil
Recipe Recommendations
- flour 500 grams
- milk 100ml
- blending oil 500ml（实耗80ml)
- Apple one
- white sugar appropriate amount
- cooked sesame a little
Steps for India throws cake
1
Add 500 grams of flour to 100 ml of fresh milk and 150 ml of water, knead into a soft dough, divide it into 5 ingredients and knead it round, spread a layer of oil on the surface of the dough, place it in a container, wrap it with plastic wrap, and place it in the refrigerator. Refrigerate for 30-40 minutes. (cannot be frozen)
2
Rub a thin layer of oil on the chopping board, take out a piece of dough, place it on the chopping board, apply another layer of oil on the dough, flatten it with your palm and spread it around, and gently lift it in all directions.
3
This is the situation of Indians performing "Indian Cake Throw" in the lobby of a domestic hotel. Just like throwing a handkerchief in the Northeast Durenzhuan, throwing it in the air, getting bigger and bigger. It doesn't matter if you don't know how to throw it. Stretch it out directly on the chopping board until you finally make the cake very thin, like paper.
4
Make the cake as thin as paper and it's okay. Sprinkle with a layer of finely divided apples, sprinkle some white sugar, and cooked sesame seeds on top (if you like salty and delicious taste, you can sprinkle minced pork, shrimp skins, chopped green onion, etc. on the bo cake)
5
This is the order of folding the cake. First cut the cake skin four times, not cut it, and fold the two sides separately.
6
Then fold the folded sides towards the middle, and finally fold the thin single layer towards the middle to form a rectangle, and you can put it in the oil pan for frying.
7
This is another folding method. First fold the left and right sides towards the middle, and then fold the upper and lower ends towards the middle to form a long strip.
8
This is the shape finally.
9
Heat the pan, add the oil until the oil temperature reaches 180-200 degrees. Turn to slow fire to maintain the temperature. Put the folded cake into the pan and fry, turn it on both sides frequently, fry until both sides are golden brown, remove and dry the oil.
10
Cut into strips and serve on plates. Characteristics: Crispy, crisp, loose, fragrant and sweet! You can make the same taste of Indian cake at home!India throws cake Make Tips
Indian cakes should be eaten hot. When they are cold, they will not be crispy and become soft and tough. The fillings can be adjusted according to your preferences, and the salty and sweet ones can be arbitrary. 500 grams of flour can make 5 pancakes.