Stir shredded potatoes
Ingredients: salt,green pepper,potatoes,carrots,MSG,sesame oil,balsamic vinegar,soy sauce,ginger,minced garlic,peppercorns,dried red pepper
Recipe Recommendations
- potatoes of 2
- carrots half a
- green pepper of 2
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- peppercorns appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Stir shredded potatoes
1
Prepare the ingredients
2
Shred potatoes, carrots, and green peppers, and rinse in clear water
3
Put the rinsed silk into boiling water and blanch it
4
The scalded silk strands are cooled in cold water
5
Drain the cooled shredded potatoes, add salt, monosodium glutamate, soy sauce, balsamic vinegar, and sesame oil, mix well, then add ginger and minced garlic, heat the oil, add pepper and dry red pepper, fry until fragrant, and pour on the shredded potatoes.
6
Mix well and plateStir shredded potatoes Make Tips
The key to this dish is the step of blanching water. It should not take too long. If it takes a long time, it will not be crispy and affect the taste. Put the silk into boiling water and boil for 30 seconds.