Fried rice with shrimp and egg
By ReedBeer
Ingredients: salt,rice,shrimp,eggs,oyster sauce
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with shrimp and egg
1
Remove the shrimp head and pick up the shrimp line2
Hot the shrimps, remove the head and pick up the shrimp line3
First, stir-fry the shrimp slightly and serve up4
Put the rice in the pan, stir fry continuously on low heat, flatten it, add some salt5
Pour in the eggs and rice and stir fry, add half a teaspoon of oyster sauce, then add in the shrimp and stir fry for a few times to serve.