curry chicken

Recipe Recommendations

• chicken breast 300 grams
• potatoes of 4
• Apple one
• tomatoes one
• garlic 5 pieces
• ginger 1 panel
• salt appropriate amount
• cooking wine appropriate amount
• coffee powder 1 tablespoon
• egg white appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• edible oil appropriate amount
• broth 250-300 ml

• slightly spicy
• stewed
• three-quarters of an hour
• ordinary

Steps for curry chicken

1

Cut the chicken breast into diced chicken, add cooking wine, curry powder, egg white, soy sauce, shredded ginger, starch and salt, and marinate for 1 hour

2

Add oil to the pan, stir-fry the chicken until it is 70% ripe, and set aside

3

Cut the potatoes into small pieces, heat the pan with oil, add the potatoes and fry them until golden brown, and set aside

4

Dice apples and tomatoes, and stir fry in a pan with hot oil until water comes out

5

Change to a small saucepan, add potatoes, garlic, apples, and tomatoes, pour in 250ML of stock, cook for 30 minutes, add three curry pieces, turn off 1 tablespoon of curry powder, stir until the coffee pieces melt, and then open fire. Cook for 10 minutes

curry chicken Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes