Delicious Huoshao
Ingredients: milk,eggs,white sugar,flour,peanut oil,Angel yeast
Recipe Recommendations
Steps for Delicious Huoshao
1
I learned this fire from a friend. Her mother used eggs, white sugar, peanut oil, and waterless. It must taste so good. I improved it and used milk.
2
Put all ingredients in flour and knead into dough
3
There are no yeast or peanut oil in the picture, so don't forget, the yeast can be activated with a little warm water and then added to the flour
4
Put it in a rice cooker to wake for 3-4 hours. I found that another function of electric rice cookers is for making noodles. It would be nice if the popular bread maker now had the function of making rice.
5
Rub off excess gas with the awakened dough. I didn't take any photos when doing this. Photos of the bean dregs steamed buns used here
6
Divide into evenly sized small doses
7
Knead each dose evenly and roll it out, place it on the grate to wake up for about 20 minutes
8
You can add oil and fry it with an electric baking pan. You can add more eggs when cooking. One of the advantages of using milk is that it is not easy to paste. If the original method is to mix peanut oil, sugar, eggs and dough, it will be fried in a large pot with slow heat. If you use an electric baking pan, this recipe will be cooked before it is cooked because there is no water. Real ingredients, very delicious