Chocolate muffin

By WallaceBode

Chocolate muffin
Ingredients: honey,salt,chocolate,milk,lemon juice,eggs,white granulated sugar,baking powder,lard,low-gluten flour

Recipe Recommendations

  • low-gluten flour 100 grams
  • lard 60 grams
  • honey 12 grams
  • white granulated sugar 30 grams
  • eggs 50 grams
  • milk 50 ml
  • lemon juice 15 ml
  • salt 1/8 teaspoon
  • baking powder 1/2 teaspoon
  • chocolate 约50 grams

Steps for Chocolate muffin

  • Make step 0
    1
    preparing raw materials
  • Make step 1
    2
    Mix the flour, salt, and baking powder and sieve until set aside
  • Make step 2
    3
    Cut chocolate into small pieces, set aside
  • Make step 3
    4
    Pour lard, honey, and white sugar into a large bowl
  • Make step 4
    5
    Beat it into feathers with an egg beater
  • Make step 5
    6
    Add eggs in three times and stir well
  • Make step 6
    7
    When the mixture is finished
  • Make step 7
    8
    add milk
  • Make step 8
    9
    add lemon juice
  • Make step 9
    10
    Pour in the sifted flour
  • Make step 10
    11
    mix evenly
  • Make step 11
    12
    Pour in the diced chocolate
  • Make step 12
    13
    mix well
  • Make step 13
    14
    Place batter into molds and line into baking sheet
  • Make step 14
    15
    Put it into a preheated oven at 185 degrees, middle layer, and bake for about 25 minutes until the surface is golden brown

    • Recipe Categories

    Recipe recommendation