homemade ketchup
Ingredients: lemon juice,tomato,maltose
Recipe Recommendations
- maltose appropriate amount
- lemon juice small amount
- tomato of 3
- sweet and sour
- burn
- ten minutes
- simple
Steps for homemade ketchup
1
Wash the tomatoes and add water to the pan and boil for 1 minute. Generally, I only cook 3 tomatoes at a time to avoid spoiling.
2
The skin will be peeled easily after a cold water
3
Cut small pieces and place them in the cooking machine
4
Break it with a cooking machine, be careful not to add water
5
Take a casserole, pour in ketchup, add maltose, and a little lemon juice, and simmer over low heat. The amount of maltose can be adjusted according to each taste by trial.
6
Cook until the ketchup thickens
7
After cooling, take a clean dry glass jar and place it in a seal. Refrigerate in the refrigerator. Take whatever you eat. The bread, cake, and steamed buns taste very good.