red bean cakes
Ingredients: butter,black sesame,salted egg yolk,white sugar,flour,water,low powder,red bean paste
Recipe Recommendations
- flour 100g
- butter 30g
- white sugar 10g
- water 20ml
- low powder 60g
- red bean paste 200g
- salted egg yolk of 8
- black sesame a little
- salty and sweet
- roast
- an hour
- ordinary
Steps for red bean cakes
1
raw materials
2
Wrap the red bean paste around the salted egg yolk and knead it into a round ball.
3
Knead the main ingredients into oily dough, knead the ingredients into crisp, and wake for 20 minutes.
4
Divide it into six equal parts, wrap the pastry in oil wrap, roll it into a tongue, and roll it up.
5
Cut the dough in half, roll it into a round shape, and wrap it in the bean paste balls.
6
Brush the surface with egg yolk liquid, sprinkle with a little sesame seeds, and oven for 190 minutes.