Chicken fin with honey sauce and pineapple
Ingredients: soy sauce,salt,pineapple,chicken wings,ginger slices,cooking wine,white granulated sugar,oyster sauce,garlic
Recipe Recommendations
- chicken wings 8 rats
- pineapple One for 3
- garlic appropriate amount
- ginger slices appropriate amount
- salt a teaspoon
- white granulated sugar two teaspoons
- soy sauce a teaspoon
- oyster sauce two teaspoons
- cooking wine a teaspoon
- salty and fresh
- burn
- half an hour
- simple
Steps for Chicken fin with honey sauce and pineapple
1
Prepare the ingredients, boil water, add ginger slices, add wine, add chicken wings, blanch the water to remove the fishy smell, then pick up and marinate with seasoning for 10 minutes2
Pour the oil in the pan, saute the garlic until fragrant, add the chicken wings and stir fry until both sides are golden brown, and add cooking wine.3
Pour in a large bowl of water, add oyster sauce and barbecue honey, cover the lid and simmer until the juice is almost over, then add the pineapple that has been cut into small pieces, simmer for another minute, stir-fry until dry, and serve.Chicken fin with honey sauce and pineapple Make Tips
No need to thicken