Black Bean Sauce

By ColbyWyman

Black Bean Sauce
Ingredients: douchi,salt,mussels,water starch,onion,Jiang,garlic,sugar,yellow wine,oyster sauce

Recipe Recommendations

  • mussels 30 rats
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt a teaspoon
  • sugar a teaspoon
  • oyster sauce a teaspoon
  • water starch appropriate amount
  • yellow wine a teaspoon
  • douchi appropriate amount

Steps for Black Bean Sauce

  • 1
    Blanch Qingkou with water, open the shell and wash it
  • 2
    Saute the minced garlic, shredded ginger, and fermented soybean until fragrant, add in green mouth and stir fry, pour in rice wine to remove the fishy smell and freshen up, dry in a little water, add seasonings and cover the lid for 2 minutes
  • 3
    Add the spring onions to thicken and serve on a plate

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