Pig Blood Hot Rice Noodles
By GerdaWalsh
Ingredients: bean paste,soy sauce,chicken essence,salt,pig blood,ginger,minced garlic,diced green onion,chopped pepper,black pepper,pepper powder,bone soup,spicy sauce
Recipe Recommendations
- pig blood appropriate amount
- bone soup appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- chopped pepper appropriate amount
- bean paste appropriate amount
- spicy sauce appropriate amount
- black pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Pig Blood Hot Rice Noodles
1
Cook the rice noodles and rinse them with cold water.
2
Cut pig blood into slices.
3
Put it in hot water and blanch it.
4
Put the bone soup in the pan, bring to a boil, add the spicy sauce, shredded ginger and shredded garlic, and bring to a boil.
5
Add pig's blood, cook it, and turn off the heat.
6
Remove the rice noodles and place them in a bowl, add salt, chicken essence, soy sauce, chopped pepper, and chopped green onion.
7
Pour the cooked pig blood on it and mix well.