stir-fried pork with loofah
By TadBogisich
Ingredients: salt,loofah,pork,garlic,oil,oyster sauce
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried pork with loofah

1
Cut the pork meat into thin slices, peel the skin and slice the towel gourd, and pat the garlic flat.
2
Heat the oil pan, pour in the loofah, and stir-fry.
3
Stir fry until soft and set aside.
4
Heat another oil pan, pour in the pork meat, and stir-fry until color changes.
5
Add garlic and stir-fry, then add 1 spoonful of oil and stir-fry until slightly browned.
6
Add the loofah, stir-fry well, and add appropriate amount of salt.
7
Xiangde, mix it with a bowl of rice and eat it. It's amazing.