When I was in school, I used to write round and fat characters. People's slender typefaces were also slender and slender. I also tried to write thin and beautiful characters, but in a few days, it came out again. People said that the characters follow the people, which is really reasonable.
However, although there are fewer words written nowadays, most of the food we make is round. Sigh ~ Anyway, let nature take its course. My motto is-go where the water is poor, sit and watch the clouds rise!
This blueberry biscuit was made with my classmate Xiao Ying. After I smashed the skewers, she also decided to buy an oven. This time, it was a live observation. We made biscuits and muffins in two hours. It was still more powerful than the crowd!
Blueberry small ball cake
Recipe Recommendations
- ordinary flour 300g
- butter 150g
- coconut a little
- blueberry sauce a little
- white sugar 70g
- orange juice 50g
- sweetening
- baking
- half an hour
- ordinary
Steps for Blueberry small ball cake
1
300g plain flour, 150g butter, 70g white sugar, 50g orange juice, a little coconut paste and blueberry sauce.
2
soften the butter and add white sugar and beat well.
3
Add orange juice in portions.
4
Add flour and knead into dough.
5
Divide into small balls and dip the surface with coconut paste (if the dough is dry, roll it with water before dipping).
6
Use a small spoon to press a small round hole in it.
7
Add appropriate amount of blueberry sauce (put less sauce, otherwise it will boil and flow out when roasting), and place it in a preheated 180-degree oven for about 20 minutes (the surface color is not obvious, just check if the bottom becomes darker).Blueberry small ball cake Make Tips
It contains a significant amount of butter and is crispy and delicious. The orange flavor isn't very distinct, but it feels refreshing and not greasy.