Corn ribs casserole
Ingredients: salt,corn,wolfberry,ribs,Jiang
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Corn ribs casserole
1
Blanch the ribs in water and remove them for later use.
2
Cut fresh corn into sections for later use.
3
Put the corn and pork ribs in a casserole, bring water to a boil, add ginger slices and salt, cook for 2 hours and remove from the pan, add wolfberry 30 minutes before removing from the pan.Corn ribs casserole Make Tips
This soup is mixed with salt, ginger slices and wolfberry without putting anything in. It is a very simple and light soup. You can add some pepper if you like. The soup will only taste if it takes a long time to cook! The aroma of ribs is matched with the fragrance of corn, and the taste is really tempting!