cream puffs
By TerrenceKris
Ingredients: salt,eggs,salad oil,sugar,water,low powder
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for cream puffs
1
Prepare the materials. Put oil, sugar, salt and water in one basin.
2
Stir and heat over medium heat. Turn off the heat after boiling.
3
Sieve in the flour.
4
Mix well before turning on low heat.
5
Turn off the heat until a thin film appears on the bottom of the pot. Let cool until it is not hot.
6
Beat the eggs.
7
Add the egg mixture in 3-4 times and stir, stirring well each time before adding again.
8
When the shovel is lifted, it can take on the shape of an inverted triangle. (Remember not to add more)
9
Place the decoration bag over a cup.
10
Add batter.
11
Lay oil paper on a baking plate and squeeze out a evenly sized batter. Leave a gap between each other.
12
Preheat the oven and bake the middle layer at 200 degrees for 10-15 minutes. When you see that the puffs are getting bigger and no longer growing, turn to a low heat to 170 degrees and continue to bake for about 20 minutes.
13
Beat with light cream and sugar.
14
Puffs are divided into two, just squeeze the cream, or squeeze the cream from the bottom of the puffs.