fried cucumber slices with gaba crispy
Ingredients: salt,cucumber,soy sauce,red pepper,oil
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for fried cucumber slices with gaba crispy
1
What a nice cucumber. It's already delicious just like this. Haha, cut it into slices as thick as a 1-yuan coin.
2
Use a deeper plate, add appropriate amount of salt, mix well until the cucumbers are melted away. I left it for about 2 hours, and a lot of juice came out.
3
Wash the gauze bag, pour in the cucumber slices, and discard the juice. Tighten the seal and pinch it tightly, and juice will come out until there is no juice.
4
Prepare a microwave grill, wash it, and place it in a deep dish.
5
Place the gauze bag containing the cucumber slices on the grill.
6
Press heavy objects. The only thing you can use at home is a chopping board. Haha, press it well and keep it firm. Be careful not to fall off. It's not good if you hit it. Don't break the chopping board.
7
You see, the effect will be seen immediately. The juice will be squeezed out, and the juice will be left directly in the deep plate. Haha, this method is good. Hehe, leave it, just move it away when you cook at night. Have you ever thought of making tofu? It really evokes childhood memories.
8
Remove the chopping board and press it very flat. Haha, twist it again to see if there is any juice that has not come out, pour it out and put it on a plate for later use, and slice two small red peppers obliquely. Slice garlic into slices and set aside.
9
Heat the oil pan, add garlic slices and pepper and saute until fragrant.
10
Add cucumber slices and stir fry for a while, add appropriate amount of soy sauce, a little sugar, and salt and stir well. You can try it. I don't know if you added too much salt before.
11
The taste is very good, mainly because it is so crispy. The voice of gaba gaba echoed between the lips. Great! If you don't like spicy food, you can use wolfberry instead. It's also nice. The color is beautiful.