stewed fish
Ingredients: salt,coriander,silver carp,onion,Jiang,garlic,vinegar,soy sauce,pepper,Pi County bean paste
Recipe Recommendations
- silver carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for stewed fish
1
Clean the fish, cut it, add salt, soy sauce, ginger, and onion and marinate for 10 minutes
2
Heat the pan to cool the oil, and add the fish pieces when the oil is 80% hot
3
Pan-fry slightly yellow on both sides, vinegar, add garlic, soy sauce, and Pi County watercress. Add water to cover the fish and do not add too much water.
4
Bring to a boil over high heat, change to low heat and simmer for 30 minutes, and finally collect the juice over high heat
5
Serve and add some coriander