Strawberries in sugar water
By SigmundWill
Ingredients: strawberry,white sugar
Recipe Recommendations
- strawberry 1000 grams
- white sugar 250 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Strawberries in sugar water
1
All materials.
2
Rinse the strawberries twice, soak them in light salt water for 10 minutes, and then rinse them clean.
3
Drain the washed strawberries with water and remove the pedicles.
4
Put it into a small pot and add white sugar according to your taste and the sweetness and sweetness of the strawberries.
5
Boil the strawberries over medium heat and turn to low heat. Turn frequently when starting to cook to prevent the bottom from sticking to the pan.
6
Cook and boil, boil and boil.
7
Cook until the strawberries are soft (about 10 minutes) and turn off the heat.
8
This strawberry sugar water will become darker and darker after it is cooled (if you like to eat it cold, you can also ice it), and the soup will become thicker and more mellow. It is very delicious.Strawberries in sugar water Make Tips
1. There is no need to add extra water, the strawberry itself will produce a lot of water after boiling. 2. When cooking fruits with high fruit acid content, it is best to use stainless steel pots, enamel pots or casseroles, etc., rather than iron pots, aluminum pots, etc. 3. You can use rock sugar instead of white sugar. 4. Cook for as long as you like. If you want to eat harder, the time will be shorter. If you want to eat more soft soup, the time will be longer.