Pumpkin sesame cake
Ingredients: honey,pumpkin,vegetable oil,flour,cooked white sesame seeds
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Pumpkin sesame cake
1
Peel and seeds the pumpkin, cut it into pieces, and steam it in the pan.
2
Press the steamed pumpkin into a paste, add appropriate amount of honey and flour.
3
Mix into a softer dough.
4
The pumpkin puree is pressed into a cake shape, and both sides are covered with cooked white sesame seeds.
5
Pour more oil into the pan, heat it up, let it dry slightly, and fry it until done with slow heat.
6
Eat it while it is hotPumpkin sesame cake Make Tips
1. Add less flour, and the pumpkin pie will be soft and taste better. 2. Friends who like sweetness can use white sugar instead of honey. 3. Be sure to use low heat when frying, otherwise the sesame seeds will easily be burnt. 4. It tastes better when eaten hot.