stir-fried bean sprouts with vermicelli
Ingredients: soy sauce,salt,bean sprouts,MSG,onion,garlic,shredded pork,Longkou vermicelli
Recipe Recommendations
- Longkou vermicelli 84 grams
- shredded pork appropriate amount
- bean sprouts appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bean sprouts with vermicelli
1
If you use two pieces of vermicelli, it should be about 84 grams.
2
Boil the vermicelli with water for a few minutes and cut it short. Prepare chopped green onion and garlic slices.
3
The bean sprouts were blanched yesterday.
4
Heat the pan and add the oil. After the oil is heated, add the shredded pork and stir-fry. After the meat turns white, add bean sprouts and stir fry for a minute or two. Add Longkou vermicelli and continue to fry for 1-2 minutes. During frying, add a little more water to prevent the vermicelli from sticking to the pan. Then add soy sauce, salt, and monosodium glutamate. Remove from the pan when the water is almost dry.
5
finished product
6
Give a close-up. Look how thick the meat is! (Don't laugh at your poor sword skills!)
7
Finale:stir-fried bean sprouts with vermicelli Make Tips
The quality of the vermicelli varies, the water absorption and boiling resistance are different, so you should adjust the cooking or frying time according to the situation of the vermicelli you buy. Among the vermicelli dishes I cook, this dish is the easiest to cook. I don't know what kind of bean sprouts are made of, but they will be strong after frying for a long time. The fans of this new season are also very powerful. They are steppable, smooth, and have just the right water absorption (they won't stick to each other, and they won't lose oil and water); for an amateur player like me who is not sure about the heat, it's especially suitable-it doesn't matter if the frying time is longer or shorter. Moreover, this dish has a combination of meat and vegetables, is comprehensive in nutrition and has a quite good taste. You may wish to give it a try.