Corn ribs soup
Ingredients: chicken essence
Recipe Recommendations
- ribs 200 grams
- carrots 50 grams
- corn 50 grams
- Jiang appropriate amount
- octagonal one
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Corn ribs soup
1
Soak the ribs in cold water for half an hour. Cut carrots and corn into sections and set aside.
2
Put the pork ribs into the pan with cold water, put a few slices of ginger, and remove the pork ribs after the water boils.
3
After boiling water in the casserole, add ribs, corn and carrots, a few slices of ginger and an star anise.
4
After boiling for a while, remove the dirty things on the surface of the soup and throw them away. Cook over medium to medium heat for about half an hour.
5
Add some salt after boiling.
6
Add a little chicken essence to freshen up.Corn ribs soup Make Tips
1。There was less blood foam after the ribs flew into the water. Previously, they were soaked in cold water to soak out blood. 2。Just boil the soup until it turns pale and white. It also depends on the amount of water. Add enough water at one time, not add water halfway. 3。It's best not to add too much salt to this soup. The ingredients are light, so it will have flavor if you drink it lightly.