Eggplant salad

By AaliyahWeber

Eggplant salad
Ingredients: soy sauce,eggplant,sesame oil,Jiang,garlic,vinegar,chili sauce,sugar

Recipe Recommendations

  • eggplant of 5
  • soy sauce 1 spoon
  • vinegar 1 spoon
  • garlic appropriate amount
  • sesame oil half a spoonful
  • chili sauce less
  • sugar half a spoonful
  • Jiang appropriate amount

Steps for Eggplant salad

  • Make step 0
    1
    Wash the eggplant
  • Make step 1
    2
    Minced garlic and ginger
  • Make step 2
    3
    Put all seasonings together in a bowl and let the sugar dissolve
  • Make step 3
    4
    Cut the eggplant long and broken
  • Make step 4
    5
    Boil the eggplant with boiling water until soft, pick it up and immediately rinse it with ice water. Cool completely and drain the water
  • Make step 5
    6
    Use the boiling water used to boil the eggplant to quickly blanch the chopped green onion and immediately pour into cold water
  • Make step 6
    7
    Pour all the seasonings and chopped green onions in the bowl and pour over the eggplant. Serve

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