Double-flavor internal fat tofu
By FrankHoeger
Ingredients: salted egg yolk
Recipe Recommendations
- salted egg yolk appropriate amount
- Doubian sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Double-flavor internal fat tofu

1
A box of tofu with fat
2
Slice slices and put them in the microwave for 3 minutes
3
Lean meat, salted egg yellow, red oil bean paste
4
stir-fry the meat and bean paste first
5
Stir fry well, pour on one side of tofu, add salted egg yolk on the other side, and sprinkle with some chopped green onion.