fried tofu dumplings

Recipe Recommendations

• old tofu One catty
• eggs of 3
• onion appropriate amount
• Jiang appropriate amount
• bread crumbs appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for fried tofu dumplings

1

Put the tofu into boiling water and cook it, remove and drain the water.

2

Chop the onions, ginger, and dried peppers and place them in a basin.

3

Put the drained tofu into a basin with onions, ginger, and dried peppers, crush the tofu with your hands, add three eggs, add appropriate amount of MSG, pepper, and salt, and stir well.

4

Take a plate and put the bread crumbs, rub the stirred tofu into balls with your hands, and then roll the bread crumbs full of it.

5

Roll the dumplings and place them on a plate for later use.

6

Put the oil in the pan and heat it to 100%, then fry it in 5 high heat until golden brown.

Recipe Categories

• snack recipes
• home cooking
• Kid Friendly Recipes
• Autumn recipes