Coconut pumpkin bacon roll

1

Three slices of bacon, a piece of pumpkin. After peeling the pumpkin, slice it into slices.

2

Steam the pumpkin over high heat. When steaming, place it on a plate and cover it with plastic wrap that can withstand high temperatures. This is to reduce water vapor. Too much water affects the taste of pumpkin.

3

Hammer the steamed pumpkin into mud with a rolling pin, and add a spoonful of coconut milk. Don't add more, one spoonful will be enough. This will not make the pumpkin puree too thin.

4

Cut the bacon into 2 pieces and place a spoonful of pumpkin puree on one side of the bacon. If the width is different like mine, put it on the narrow side so that it will look better when rolled up.

5

Place the rolled bacon in a preheated 200-degree oven and bake for 10 minutes. When removing it, use kitchen paper to slightly absorb the oil on the surface. I like the bacon to be more fragrant and it can extend the baking time.

6

You can eat now ~~~

1. Pumpkins can be beaten at high heat in the microwave for 10 minutes, and a soft effect can also be achieved. 2. Use large pumpkins for pumpkins. The more red and red, the sweeter and more delicious. 3. Gundam coconut milk and Gundam gold medal coconut milk are both very easy to use and are sold in Metro. One bottle can be used multiple times, and it can be used to make desserts such as sago dew, or to make curries such as chicken curry. It is recommended to prepare a bottle at home. After opening the can, wrap it in plastic wrap and place it in the refrigerator for refrigeration.