Toast vegetable salad
Ingredients: corn,green beans,cucumber,broccoli,Thousand Island dressing
Recipe Recommendations
- broccoli Banduo
- cucumber small half of root
- corn a small bowl
- green beans a small bowl
- Thousand Island dressing 3 scoops
Steps for Toast vegetable salad
1
Prepare your favorite vegetables, cucumber, lettuce, broccoli, corn, green beans... You can also add purple cabbage, potatoes, etc., or a white boiled egg. Follow your heart-"coward"~~~ haha... See the crust? The two slices on the edge of the mouth of the toast? It's not delicious to make a sandwich or eat it directly... It's a pity to throw it away...
2
Boil the corn and green beans with water. Remove the old skin from the cucumber and cut it into dices. Wash the lettuce and dry it. After soaking the broccoli in clear water with salt, add salt and oil in boiling water, and blanch it until done. Remove it quickly and place it in cold water to overcool it to ensure its crispy texture. Remember that all vegetables must be dried as much as possible. If you have too much water, it will not taste good. Bring a little water to every vegetable and ruin the salad.
3
Cut the toast crust into small cubes, place it in a preheated 170-degree oven, and bake for about 8 minutes. The skin produced in this way is very crisp and fragrant.
4
Put the control-dried vegetables into a larger container, scoop in the Thousand Island sauce, and stir well. Remember not to put baked toast crusts at this time. If everything is mixed, it will soften easily.
5
Finally, when you serve the table and start to eat, add the baked toast crust. Put in a nice salad bowl and start eating. Even if it's not because of toast, vegetable salad is best eaten and mixed...
6
I like Thousand Island sauce. Generally, fruit salads use mayonnaise, and vegetable salads use Thousand Island dressing. Of course, this is all a matter of personal taste. You can also add lemon juice or a little olive oil ~~~
7
Very crunchy toast crust. When eaten with vegetables, the taste will be richer...