Hot dog roll

Recipe Recommendations

• high powder 280 grams
• water 160 grams
• white sugar 40 grams
• vegetable oil 30 grams
• salt 1/2 teaspoon
• yeast 1 teaspoon
• egg liquid 20 grams
• ham sausage 2 pieces
• whole egg liquid appropriate amount
• black sesame appropriate amount

• sweetening
• baking
• several days
• simple

Steps for Hot dog roll

1

All ingredients are put into the bread machine in a liquid first and then solid manner

2

Wrap the kneaded dough with plastic wrap and place it in the refrigerator for refrigeration

3

The next night, take out the fermented dough, warm it for 15-20 minutes, and then round and exhaust it

4

Divide into the portions you like, round them, and wake up for 10 minutes in the middle

5

Take a dough and roll it into a long strip

6

The ham sausage is divided into two, wrap the long noodles around the ham sausage in circles

7

Wrap it in circles.

8

Then weave a four-strand braid, and twist two portions of dough into thin strips and place them together in a crisscross manner

9

Then weave a four-strand braid, and twist two portions of dough into thin strips and place them together in a crisscross manner

10

Go around like this

11

Wrap it around again

12

Make it into a beautiful four-strand braid

13

Put the green bread into the oven for final fermentation

14

Brush the surface of the fermented dough with whole egg liquid, and sprinkle with some black sesame seeds

Hot dog roll Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes