Tomato pasta
By EmelyStanton
Ingredients: tomato sauce
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tomato pasta
1
Peel and chop garlic, peel and chop tomatoes, peel and chop onions. Heat the pan, add the butter, add the garlic and onions and saute until fragrant. Then pour in the tomatoes, stir-fry over high heat to make the juice, and add a small amount of water. After bringing to a boil, add shredded black pepper, pizza leaves, basil leaves, sugar, and tomato sauce, stir well, and turn to low heat and cook. (It is suitable for cutting tomatoes, because they need to be cut small and will produce a lot of tomato juice, so please use a clean plastic or metal chopping board. In this way, you can use a kitchen knife to get the juice together into the bowl of tomatoes to avoid waste. If it's a wooden chopping board, it's best not to use it because it's easier to hide bacteria.)
2
After about 20 minutes of low heat, the aroma has been completely boiled. Pour out a bowl and use it as tomato spaghetti sauce. Then collect the juice over high heat and stir it with a shovel, otherwise it will burn the bottom. After harvesting, you can serve it out. After cooling, seal it with plastic wrap and refrigerate. As pizza sauce. The one on the left is pasta sauce, and the one on the right is pizza sauce.
3
Add olive oil and a little salt to the boiling water and cook the pasta. After cooking, soak in cold water and place on a plate. Pour it with tomato pasta sauce and serve.
4
Very appetizing tomato flavor. The color is also beautiful. Suitable for all groups of people. Eating tomatoes is also good for your health. ps: I use shredded black pepper. The grains are relatively large and taste quite textured... If you don't like it, you can use ground black pepper.Tomato pasta Make Tips
1. If there is no tomato sauce at home, you can not add it. A little extra fresh tomatoes would be nice.