Tomato and egg dumplings

Recipe Recommendations

• tomatoes 300g
• eggs of 3
• Jiang appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• salt appropriate amount
• chives appropriate amount

• sweet and sour
• mix
• ten minutes
• ordinary

Steps for Tomato and egg dumplings

1

Because it was the first time I made a recipe, I had no experience, and I didn't follow every step so carefully. I edited the picture in four steps, from top to bottom, and from left to right. The first step is to beat the eggs, add a little oil, and stir-fry the eggs in the pan.

2

The second step is to add tomatoes, stir-fried eggs, onions, ginger and other seasonings to a bowl and stir into a filling.

3

The third step is making dumplings. I don't need to say much. I think everyone can make dumplings, and there are many ways to make dumplings, so I won't go into detail.

4

The fourth step is to boil the dumplings, add three courses of water, cover them to boil the filling, and remove the cover to boil the boiling skin. It's done, let's start eating

Recipe Categories

• staple food
• home cooking
• dumplings recipe
• Winter recipes