Date, brown sugar, marfen
Ingredients: low-gluten flour
Recipe Recommendations
- butter 60 grams
- brown sugar 60 grams
- white sugar 20 grams
- low-gluten flour 160 grams
- eggs one
- baking powder 4 grams
- water 80 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Date, brown sugar, marfen
1
Xinjiang Ruoqiang red dates.
2
Wash and cut the dates and prepare all the ingredients.
3
Sift the jujube flour, low-gluten flour and baking powder. Set aside.
4
Dissolve brown sugar, white sugar and butter through water.
5
Beat evenly.
6
Add the egg mixture.
7
Beat evening.
8
Pour in the sifted powder and water.
9
Cut and mix evenly with a spatula and form a paste. Add half of the jujube grains and stir well.
10
Pour the muffin paste into the mold,[8 points full]
11
Then sprinkle evenly with the remaining jujube grains on the muffin batter.
12
Place into oven at 180 degrees for 25 minutes.Date, brown sugar, marfen Make Tips
It is better to use milk instead of water, and the baking time is adjusted according to the temperature of your oven.