In fact, this is the Beijing snack 'Toad Spitting Honey'. However, it has become fat again. However, looking at the open mouths one by one, I am also happy. I was afraid that it would not be able to open its mouth, so I thought it couldn't open it, so I would use scissors to click it.
The method was learned from the rainbow in the wind, thank you.
It's really simple, not as complicated as imagined, and it can be 100% successful.
Smiling often, sesame seed cake
By HoseaKuvalis
Recipe Recommendations
- ordinary flour 200g
- yeast 0.5g
- baking soda a little
- Purple sweet potato paste 约300g
- warm water appropriate amount
- white sesame appropriate amount
- qingshui a little
- salty and sweet
- baking
- an hour
- ordinary
Steps for Smiling often, sesame seed cake
1
The dough material is kneaded into a smooth dough, and water is added according to the water absorption of your own flour. The dough should be softer.
2
Wake dough for 30 minutes.
3
Divide the dough into 8 small portions, about 50g each, the dough is a little sticky, and use a little hand powder.
4
Press the dough flat and wrap in one filling.
5
Tighten the neck and turn the neck towards the side (I thought it was cracked from the neck, but it's not yet, and the neck can be closed downward).
6
Apply clear water to the upper parts around the wrapped green body and cover it with sesame seeds (there are two types: general anesthesia and semi-hemp).
7
Put it on a baking sheet (it should be pressed flat at the end to make it look like a toad).
8
Put it in a preheated 175-degree oven and place it in the middle layer for 20 minutes (I think the color on the bottom is too light, so move it to the middle and lower layers for 5 minutes).
9
Put it in a preheated 175-degree oven and place it in the middle layer for 20 minutes (I think the color on the bottom is too light, so move it to the middle and lower layers for 5 minutes).
10
Bake for 15 minutes before gradually cracking.
11
When we moved to the middle and lower levels, all of our mouths were open (the two mouths in the first row opened inwards, so we couldn't see them).Smiling often, sesame seed cake Make Tips
After baking for 15 minutes, it finally slowly cracked open, and the aroma of sesame filled the air.