Bacon baked creamy mashed potatoes
Ingredients: salt,milk,potatoes,pepper,bacon,mozzarella cheese
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Bacon baked creamy mashed potatoes
1
Wash the potatoes without peeling, cut them into thick slices directly, and steam them until soft over high heat.
2
Remove 2 slices of bacon.
3
Cut the bacon into pieces with scissors.
4
Dry the pan, reduce heat, add bacon and stir fry until fragrant. No need to add oil, the bacon is already fresh. Stir-frying more can make the bacon more dry and fragrant.
5
Steam until it is easy to puncture chopsticks, and then you can finish it. Remove and peel the skin. At this time, the skin is easy to remove, but pay attention to the scalding. Place it in a deeper container, while hot, and chop it into mud.
6
During the hammering process, add the appropriate milk in 3 times, not too much, but allow the mashed potatoes to inhale the milk. Add a little salt and pepper. Bacon has salt, so don't use too much. Better less than too much. Add milk, salt, and pepper to the mashed potatoes, and then add bacon. Don't get the wrong order. If you add bacon and add salt, it will make the bacon more salty.
7
Mix bacon evenly into mashed potatoes.
8
Spread a baking sheet with baking paper or tin foil, use a spoon to shape the mashed potatoes into a ball, and cover with a piece of mozzarella cheese.
9
Preheat the oven to 200 degrees C and bake for about 8 minutes. The cheese is melted and ready to be baked. Eat it while it's hot, it's very delicious... (Be careful of it's hot... Hehe...)