Natural yeast chocolate cake

By JacquesGorczany

Natural yeast chocolate cake
Ingredients: salt,coffee powder,milk,vegetable oil,sugar,cocoa powder,low powder,egg,baking soda,Whole wheat natural fermented seed

Recipe Recommendations

  • Whole wheat natural fermented seed 120g
  • milk 120g
  • low powder 120g
  • sugar 130g
  • vegetable oil 99g
  • salt 1/2 teaspoon
  • baking soda 3/4 teaspoon
  • cocoa powder 35g
  • coffee powder 1/2 teaspoon
  • egg 1 medium

Steps for Natural yeast chocolate cake

  • 1
    Mix the yeast seeds, milk, and flour, stir well, and let stand at room temperature for 30-60 minutes. The purpose of standing is to increase the acidity and improve cake texture.
  • 2
    Combine oil, sugar, salt, baking soda, cocoa powder, coffee powder, and beat well
  • 3
    Add the eggs and beat the batter well until it is very thick
  • Make step 0
    4
    (3) Add to batter (1)
  • Make step 1
    5
    After mixing evenly
  • Make step 2
    6
    Pour batter into a medium muffin paper cup, about 6 minutes full, sprinkle with chocolate beans, and sit at 175 degrees for 35 minutes. The expansion power of the batter is very good ~
  • Make step 3
    7
    Another finished product picture

    • Natural yeast chocolate cake Make Tips

    I thought 6 points full was too little, but I didn't expect the batter to have a very good expansion power ~ I added some chocolate beans, and the taste was very strong ~

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