Strawberry Milk Mousse
Today, this mousse cake introduced by Tuotuo Mom is a two-color mousse of strawberry and fresh milk. The taste and color of strawberry are obtained by adding strawberry-flavored high-lego powder. There are other fruit powders at home, such as orange flavor, lemon flavor, pineapples flavor, etc. You can add them to make other flavors of mousse. Is it convenient and economical to make full use of the existing ingredients at home?
Recipe Recommendations
- pure water 120 grams
- whipped cream 125 grams
- biscuits 40 grams
- unsalted butter 25 grams
- milk fragrance
- other
- several hours
- ordinary
Steps for Strawberry Milk Mousse
1
Transfer the whipped cream to the refrigerator and defrost the night before, and use neutral mousse powder and strawberry high-lego powder for later use.
2
Pour 125 grams of fresh cream into the basin and beat it with an electric whisk at high speed until 7 and distribute, that is, the lines do not disappear after the whisk is rotated.
3
Mix 50 grams of neutral mousse powder with 100 grams of purified water and mix well.
4
Pour the mousse solution into a cream bowl, beat evenly with an electric egg beater at low speed until smooth and particle-free, and place in the refrigerator for a few minutes.
5
While refrigerated, put the butter into the microwave and turn for 20 seconds until melted. Put the biscuits into a plastic bag and crush them with a rolling pin. Pour them into a butter bowl, stir well, spread them into a heart-shaped mold, and use a spoon to hold the butter flat.
6
Take out the mousse paste in the refrigerator, use a skin-like spatula to divide half of the amount into the heart-shaped mold, flatten the surface, and place the mold in the refrigerator for refrigeration.
7
While refrigerating, add 30 grams of strawberry flavor Kolego powder to 20 grams of water and mix well.
8
Pour into the remaining mousse paste and stir well.
9
Then take out the mold of the refrigerator, pour in all the remaining mousse paste, flatten the surface, and finally put it in the refrigerator for more than 2 hours.